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Onward Wines, Skin-Fermented Malvasia 2019

$33.00

Onward Wines, Skin-Fermented Malvasia 2019

Onward Wines, Skin-Fermented Malvasia 2019
Flavor Profile: Magnolia blossom, fresh melon rind, Valencia orange peel, quince marmalade and tropical feijoa. Despite its three weeks on skins, it’s lifted and vibrant rather than oxidative, with a plush, silky palate that feels both luxurious and refreshing. It’s floral, exotic and joyful - a little escape from winter that pairs beautifully with spicy dishes, rich cheeses, or simply a moment of daydreaming.

Farming : Organic

 

Winemaking : Hand-Picked Grapes | Hand Punch Downs | Skin-Contact | Native Yeast Fermentation | Unfined | Unfiltered

 

Region : Suisun Valley, CA

 

Grape : Malvasia

 

Alcohol : 12.7%

Onward Wines is the passionate, site-driven project of woman winemaker Faith Armstrong, rooted in sustainability, integrity, and deep personal connections with the vineyards she works with. Drawing on her training in viticulture and enology and a belief in letting each unique site speak for itself, Faith collaborates with growers she admires to craft distinctive single-vineyard wines that reflect both the land and the vintage.