6 Natural Wines to Drink Fall 2024
Summer is slowly dwindling and passing the baton to fall. Fall here in Los Angeles and Southern California tends to appear more as a mild summer, while Central and Northern California feel a bit colder and wetter. As we make the transition, it can also be a great time to drink bottles that complement the cooler weather. In this article, we will showcase 6 wines you should be drinking this fall 2024.
PEPIN ROUGE
Berries, cherries, and more mingled with spices, a smidge of oak, vanilla, and nutmeg. A highly sippable sip, and a lightweight frame with balanced tannins that will keep you coming back for more.
FRANK CORNELISSEN 'SUSUCARU' ROSSO
Dive into the tasty world of strawberry and raspberry, with a touch of licorice, leather, earth, spices, and cola, for a flavorful and juicy experience with a hint of lively acidity lingering on the palate.
REMI POUIZIN 'CLOVIS'
Clovis is a delicate and fruity expression of Côtes du Rhône, Grenache-dominant blend. The vinification is very gentle in term of extraction to offer some velvety tannins and a fresh expression of red fruits and spice, a perfect complement to the autumn weather!
GAUDIOSO ZIBIBBO
Classified as a white wine, its slight skin-contact imparts a stunning golden yellow hue. The bouquet is a sensory delight with notes of yellow flowers, candied citrus, vanilla, apricot in syrup, and a hint of balsamic. On the palate, it boasts impressive persistence, culminating in an aromatic, elegant finish with a lingering aftertaste of almonds and caramel.
SEQUERCIANI VERMENTINO
An extended skin-contact Vermentino resulting in great tannin structure, with texture perfect for the autumn vibe. This bottle is fabulously fresh and comes with awesome salinity! Naturally cloudy, it's straw-yellow with hints of gold. It is fruity and floral.
VEGA AIXALA 'BRUTAL' BLANC
Quirky and slightly funky light skin-contact Catalan Rousanne that boasts dry and crisp acidity with notes of stone fruit, ripe citrus, and flowers. A touch of earthiness and subtle spiciness brings depth to the palate. On the nose, catch hints of grapefruit, orange peel, apricot, and white flowers. This ain't your run-of-the-mill Rousanne - it feels more like a Jura wine!
