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The 2020 Szívhangok is a massive jump in style compared to the 2018. Instead of a blended cuvée, this is a co-fermented blend of Olaszrizling, Chardonnay, and Tramini. The Tramini spent two weeks on the skins, The Chardonnay was whole cluster, and the Olaszrizling was direct press. Fermented in 1000L barrel and bottled unfiltered with zero additions, this is a wild yet fully realized new look at Somlo, Hungary.