Farming : Certified Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan | Carbonic Co-Ferment

Region : Mendocino, California

Grape : Arneis | Dolcetto | Barbera | Nebbiolo | Montepulciano | Vermentino | Trebbiano | Grignolino

Alcohol by Volume : 12.2%

This is as ‘Feints-y” as it gets, with all the bright, poppy, cranberry spice and herbaceous signatures we’ve come to know and love from this cuvée. The majority of the blend remains the usual Arneis, Dolcetto, Barbera and Nebbiolo carbonic co-ferment. Small amounts of carbonic Montepulciano, Vermentino, Trebbiano, and even Grignolino found their way in as well.