Farming  : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered

Region : Emilia-Romagna, Italy

Grape : 70% Trebbiano Romagnolo | 30% Malvasia di Candia [non
aromatic]

Alcohol by Volume : 11.5%

This sparkling wine from world famous Emilia-Romagna comes from extremely old vines (80-100 years old) that grow right next to the Adriatic Sea. The area is salty, sandy, windy, but also receives a great balance of fog and sun - the end result is a stunning pet-nat with nice bubbles, bone dry, lots of sea salt and cool yellow fruits. Pairs really well with seafood.