Le Tre vines were planted in 1990. Le Tre has a distinct mineral quality, On the nose, very intense floral bouquet in which stand out white flowers, yellow flesh peaches, citrus, blossom, wet stone, and green apples. On the palate, Dry and floral, it envelops the mouth leaving hints of white peaches. Excellent as an aperitif, but its structure well supports white meats and shellfish.
