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WE ARE NOW CLOSED THRU DECEMBER 28TH. WE WILL BE OPEN ON THE 29TH & 30TH, THEN CLOSED FROM THE 31ST THRU JANUARY 2ND. HAPPY HOLIDAYS!

 

Farming : Certified Organic | Practicing Biodynamic

 

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Vegan

 

Region : Penedès, Catalunya, Spain

 

Grape :Ull de Llebre (the local clone of Tempranillo) | Monastrell |
Garnatxa Negre | Carinyena (also called Samsó)

 

 Alcohol by Volume : 12.5%
 
A unique blend of classic Spanish red grapes, it is a bold and zesty wine, full of fiery spice and pronounced tannins, with a generous amount of dark berries. It's the perfect choice for pizza nights, barbecues, or simply enjoying with friends and good company.