Farming : Organic | Dry Farmed
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan
Region : Santa Cruz Mountains, CA
Grape : 56% Merlot (Organic) | 38% Barbera (Organic + Dry Farmed) | 6% Petite Sirah (Organic)
Alcohol by Volume : 11.3%
Woman in Wine : Megan Bell, Winemaker/Owner