Farming : Organic | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Vegan

Region : Mount Etna, Sicily, Italy

Grape : 85% Nerello Mascalese + Nerello Capuccio, Boushet, Minnella and Uva Francesa

Alcohol by Volume : 14%

Indulge in the savory and fruity bliss of strawberry and raspberry, with a hint of licorice, leather, earth, spices, and cola, creating a flavorful and juicy experience with a touch of lively acidity that lingers on the palate.