A wine from exclusively biodynamic viticulture, with interventions in harmony with the vineyard always reduced to a minimum. Barbianca is made with a mix of white-grape varieties native of the territory, some known, others not so much. The wine ferments with indigenous yeasts in concrete tanks; ages for at least 6 months in the same fermentation containers, and it is bottled unfiltered. Lots of texture and flavor, light grip and very crisp. Hints of almond, chamomile and honeysuckle nose, with a lingering, delicious pear profile and slight zest.
