Farming : Organic | Dry-Farmed

Winemaking : Hand-Picked Grapes  | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region : Central Coast, CA

Grape : Skin-Contact Chardonnay

Alcohol by Volume : 12.13%

Notes:

If Orange Creamsicle was a wine this would be it. Grown right atop of the San Andreas fault line this wines minerality is perfectly balanced by the completed MLF and richness from extended skin contact. Drink now at 55 F or lay down for up to 10 years and see how Cienega AVA is the best kept secret for growing Chardonnay.